:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__01__crab-cakes-ginger-lime-horiz-b-1600-b98100bcfaf3476e8ce109e2590f5a5d.jpg)
Crab Cakes with Ginger and Lime Recipe
Ingredients (14)
- 8 ounces fresh lump crab meat, well picked through to remove any bits of shell
- 3 scallions, including green parts, finely chopped (about 1/4 cup)
- 2 tablespoons finely chopped cilantro
- 1 teaspoon freshly grated ginger root
- 1 teaspoon finely grated lime zest
- 1 teaspoon lime juice, plus a little more for sprinkling on at service
- 1/2 to 1 teaspoon sriracha sauce, depending on how spicy you would like the crab cakes to be
- 2 tablespoons mayonnaise
- 2 tablespoons of panko breadcrumbs for crab mixture plus 3/4 cup of panko breadcrumbs for breading
- 1/2 cup all purpose flour
- 1 egg, beaten
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- Lime slices for garnish
Directions
Learn how to make this recipe at Simply Recipes