:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__01__crab-cakes-ginger-lime-horiz-b-1600-b98100bcfaf3476e8ce109e2590f5a5d.jpg)
Crab Cakes with Ginger and Lime Recipe
Ingredients (14)
- 8 ounces fresh lump crab meat, well picked through to remove any bits of shell
- 3 scallions, including green parts, finely chopped (about 1/4 cup)
- 2 tablespoons finely chopped cilantro
- 1 teaspoon freshly grated ginger root
- 1 teaspoon finely grated lime zest
- 1 teaspoon lime juice, plus a little more for sprinkling on at service
- 1/2 to 1 teaspoon sriracha sauce, depending on how spicy you would like the crab cakes to be
- 2 tablespoons mayonnaise
- 2 tablespoons of panko breadcrumbs for crab mixture plus 3/4 cup of panko breadcrumbs for breading
- 1/2 cup all purpose flour
- 1 egg, beaten
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- Lime slices for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes