Crab Cakes with Ginger and Lime Recipe

Serves: 8 Save

Ingredients (14)

  • 8 ounces fresh lump crab meat, well picked through to remove any bits of shell
  • 3 scallions, including green parts, finely chopped (about 1/4 cup)
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon freshly grated ginger root
  • 1 teaspoon finely grated lime zest
  • 1 teaspoon lime juice, plus a little more for sprinkling on at service
  • 1/2 to 1 teaspoon sriracha sauce, depending on how spicy you would like the crab cakes to be
  • 2 tablespoons mayonnaise
  • 2 tablespoons of panko breadcrumbs for crab mixture plus 3/4 cup of panko breadcrumbs for breading
  • 1/2 cup all purpose flour
  • 1 egg, beaten
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • Lime slices for garnish

Directions

Learn how to make this recipe at Simply Recipes