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Crab Mango and Avocado Salad Recipe
Ingredients (18)
- For the sauce:
- 1 Tbsp extra virgin olive oil
- 1 ripe mango, peeled, pitted and diced
- 1/4 cup of water
- 1 teaspoon freshly squeezed lemon juice
- Salt and freshly ground pepper to taste
- For the salad:
- 1 lb of fresh lump Dungeness crabmeat, picked through to remove the small pieces of shell or cartilage
- 1 1/2 Tbsp freshly squeezed lime juice
- 3 Tbsp extra virgin olive oil
- 1 Tbsp cilantro leaves, finely chopped
- 2 teaspoons mint leaves, finely chopped
- 1 Tbsp minced shallot or purple onion
- 1 medium sized mango, peeled, pitted, and diced (See How to Cut a Mango)
- 1 firm but ripe avocado, pitted, peeled, and diced
- Tabasco sauce
- Salt and freshly ground pepper to taste
- Optional: ruby red grapefruit sections, peeled:
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes