Pecan Pie Bars Recipe
Ingredients (14)
- For the shortbread crust:
- 2 cups (9oz/255g) all-purpose flour
- 1/2 cup (3.5oz/100g) granulated sugar
- 3/4 teaspoon kosher salt
- 3/4 cup (6oz/170g) unsalted butter cut into pieces
- For the pecan filling:
- 2 cups chopped pecans
- 3/4 cup (3.5oz/100g) dark brown sugar
- 2 tablespoons all-purpose flour
- Pinch of kosher salt
- 4 large eggs
- 2 teaspoons vanilla bean paste or extract
- 1 cup light corn syrup
- Extra pecan halves, for placing on top of the bars
Directions
Learn how to make this recipe at Simply Recipes
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