Spare Ribs, Cabbage, and Sauerkraut Recipe

Ingredients (13)

• 3 to 3 1/2 pounds pork spare ribs, bone-in
• 3 cloves garlic, thinly sliced
• 1 Tbsp caraway seeds
• 1 Tbsp cracked black pepper
• Kosher salt and freshly ground pepper
• 1 32-ounce jar of sauerkraut, drained
• 4 cups thinly shredded cabbage (about 1 medium head)
• 1 medium yellow onion, thinly sliced
• 2 Tbsp brown sugar
• 2 cups water
• 2 cups chicken stock
• 1 bottle of your favorite beer
• 1/4 teaspoon caraway seeds