"Kale"sadilla Recipe

Simply Recipes
Serves: 2 Save

Ingredients (8)

  • 1 tablespoon extra virgin olive oil
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup finely chopped red onion
  • Pinch of ground cumin
  • 1 1/2 cups thinly sliced kale (remove center rib from kale before slicing)
  • 1/4 teaspoon butter
  • 3/4 cup of grated mild cheddar
  • 2 flour tortillas (use corn tortillas for gluten-free version)

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Directions

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