Easy Breakfast Casserole with Prosciutto Recipe

Serves: 6 Save

Ingredients (12)

  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 big handfuls tender greens, such as arugula, dandelion greens, baby kale, or spinach (tough stems removed)
  • 1 1/2 cups asparagus, cut into 3/4-inch pieces
  • 1 teaspoon kosher salt, divided
  • 3 ounces thinly sliced prosciutto
  • 2 packed cups cubed crusty bread, such as levain, baguette, or Italian bread (slightly stale is ok)
  • 8 large eggs
  • 1 cup low fat cottage cheese
  • 1 cup 2% milk (or whatever kind you have in the fridge)
  • Freshly ground black pepper
  • 1 1/2 cups (3 oz) grated cheddar, divided

Directions

Learn how to make this recipe at Simply Recipes