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Easy Breakfast Casserole with Prosciutto Recipe
Ingredients (12)
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 big handfuls tender greens, such as arugula, dandelion greens, baby kale, or spinach (tough stems removed)
- 1 1/2 cups asparagus, cut into 3/4-inch pieces
- 1 teaspoon kosher salt, divided
- 3 ounces thinly sliced prosciutto
- 2 packed cups cubed crusty bread, such as levain, baguette, or Italian bread (slightly stale is ok)
- 8 large eggs
- 1 cup low fat cottage cheese
- 1 cup 2% milk (or whatever kind you have in the fridge)
- Freshly ground black pepper
- 1 1/2 cups (3 oz) grated cheddar, divided
Directions
Learn how to make this recipe at Simply Recipes