Pork Chops with Mushroom Bourbon Cream Sauce Recipe

Simply Recipes
Serves: 4 Save

Ingredients (18)

  • Mushroom Cream Sauce:
  • 2 tablespoons extra virgin olive oil
  • 1 pound sliced button or cremini mushrooms
  • 1/4 cup chopped onions
  • 2 large garlic cloves, chopped
  • 1/2 cup dry white wine (e.g. Sauvignon Blanc)
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup bourbon whisky
  • Salt and pepper
  • Pork Chops:
  • 1 large egg
  • 2 tablespoons water
  • 4 6-7 oz center-cut pork chops
  • All purpose flour
  • 2 cups fresh bread crumbs
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons minced fresh basil

Directions

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