Pumpkin Chocolate Chip Bread Recipe

Ingredients (15)

• For the topping:
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• For the bread:
• 2 cups (280 g) all-purpose flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 cup (244 g) pumpkin purée
• 1 1/4 cups (250 grams) granulated sugar
• 2 large eggs
• 1/2 cup (125 ml) whole milk (2% is also fine)
• 1/2 cup (113 g) unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/2 cup mini chocolate chips, plus more for topping