Pumpkin Chocolate Chip Bread Recipe

Serves: 8 Save

Ingredients (15)

  • For the topping:
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • For the bread:
  • 2 cups (280 g) all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (244 g) pumpkin purée
  • 1 1/4 cups (250 grams) granulated sugar
  • 2 large eggs
  • 1/2 cup (125 ml) whole milk (2% is also fine)
  • 1/2 cup (113 g) unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips, plus more for topping

Directions

Learn how to make this recipe at Simply Recipes