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Steak Noodle Bowls with Miso-Lime Dressing Recipe
Ingredients (22)
- For the miso lime dressing:
- 1 (2-inch) piece of fresh ginger, peeled and thinly sliced
- 1/2 clove garlic, thinly sliced
- 1/4 cup lime juice
- 2 tablespoons water
- 1 tablespoon red, white, or yellow miso
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons dark brown sugar
- 1/3 cup olive oil
- 1/2 teaspoon toasted sesame oil
- For the salad:
- 1 pound flank steak
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 8 ounces wide rice noodles
- 8 ounces sugar snap peas
- 3 cups packed (4 ounces) baby spinach
- 2 Persian cucumbers
- 1/2 cup packed mint leaves, torn or snipped, plus more for garnish
- 1/2 cup packed cilantro leaves, torn or snipped, plus more for garnish
- sesame seeds, for garnish
Directions
Learn how to make this recipe at Simply Recipes