Corn, Crab, and Old Bay Deviled Eggs Recipe

Serves: 6 Save

Ingredients (7)

  • 6 large eggs
  • 4 ounces lump crabmeat
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon chopped flat leaf parsley
  • 1/4 cup cooked corn kernels, frozen, canned or fresh off the cob (about half a medium cob)


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