Corn, Crab, and Old Bay Deviled Eggs Recipe

Name: Corn, Crab, and Old Bay Deviled Eggs Recipe
Yield: 6 servings
Ingredients: Large Egg; Lump Crab Meat; Mayonnaise; Dijon Mustard; Old Bay Seasoning; Chopped Flat Leaf Parsley; Fresh Corn Kernels; Frozen Corn Kernels; Canned Corn; Ear of Corn

Simply Recipes

Serves: 6 Save

Ingredients (7)

6 large eggs
4 ounces lump crabmeat
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning
1 tablespoon chopped flat leaf parsley
1/4 cup cooked corn kernels, frozen, canned or fresh off the cob (about half a medium cob)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

26%

30%

Carbs

4%

40%

Fats

70%

30%

Positive Nutrients

Protein

10g

20% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

5.2g

23.4% DV

Monounsaturated Fat

3.4g

7.8% DV

Vitamin D

41.6mcg

208.2% DV

Iron

1.1mg

6% DV

Vitamin B12

1.1mcg

45.2% DV

Calcium

47.5mg

3.7% DV

Vitamin B6

0.1mg

7.2% DV

Magnesium

15.9mg

3.8% DV

Vitamin C

1.9mg

2.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

341.2mcg

37.9% DV

Thiamin B1

0mg

3.1% DV

Riboflavin

0.3mg

19.4% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.6g

1.3% DV

Saturated Fat

2.7g

13.5% DV

Sodium

270mg

11.7% DV

Carbohydrates

1.6g

0.6% DV

Total Fat

11.9g

15.3% DV

Cholesterol

208.2mg

69.4% DV

Corn, Crab, and Old Bay Deviled Eggs Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Corn

Mayonnaise

Dijon Mustard

Directions

Sharing options