Kale Caesar Salad with Creamy Parmesan Dressing Recipe

Ingredients (19)

• Croutons:
• 6 cups of 1-inch diced rustic bread (ciabatta or Italian loaf)
• 1/4 cup extra virgin olive oil
• 1 clove garlic, minced (about 1 teaspoon)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Vinaigrette:
• 1 clove garlic
• 1/2 teaspoon Dijon mustard
• 1 1/2 Tbsp lemon juice
• 1 1/2 teaspoon white wine vinegar (can sub apple cider vinegar)
• 1/4 teaspoon kosher salt
• 1/2 cup extra virgin olive oil
• 1/3 cup grated Parmesan (use vegetarian Parmesan for vegetarian option)
• 1/8 teaspoon ground black pepper
• Salad:
• 8 cups kale leaves (lightly packed), ribs removed and leaves torn into bite-size pieces
• 2 large head romaine lettuce hearts, cut in half lengthwise, and then cut in half again lengthwise, then cut crosswise on a diagonal, to 1-inch wide strips
• 4 Tbsp grated Parmesan