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Sous Vide Korean BBQ Chicken Recipe
Ingredients (8)
- 10 to 12 chicken bone-in, skin-on chicken thighs (4 to 5 pounds)
- 1/2 cup hoisin sauce
- 1/3 cup gochujang Korean chili sauce
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 tablespoon soy sauce
- Sesame seeds, garnish
- Scallions, garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes