Sous Vide Korean BBQ Chicken Recipe

Simply Recipes
Serves: 6 Save

Ingredients (8)

  • 10 to 12 chicken bone-in, skin-on chicken thighs (4 to 5 pounds)
  • 1/2 cup hoisin sauce
  • 1/3 cup gochujang Korean chili sauce
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • Sesame seeds, garnish
  • Scallions, garnish

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe