Vicki & Misha Collins' Beet Gnocchi

Simply Recipes
Serves: 4 Save

Ingredients (10)

  • 2 medium raw beets (about 8 ounces total)
  • 1/4 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3/4 cup coarsely grated Parmesan cheese
  • 1 teaspoon coarse salt
  • 1 large egg
  • 1 cup ricotta cheese
  • Butter or olive oil
  • 1/4 cup finely grated Parmesan cheese for garnish

Directions

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