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Chicken with Mango Chutney Sauce
Ingredients (17)
- Chicken:
- 2 pounds chicken thighs, bone in, skin on, trimmed of excess fat
- Extra virgin olive oil
- Salt and Pepper
- Mango Chutney Sauce:
- 2 ripe but firm mangos, cut and peeled, cubed into 1/2-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped (about 3/4 cup chopped onion)
- 1 garlic clove, minced
- 1 tablespoon chopped candied ginger (or fresh ginger)
- 2 tablespoons chopped raisins
- 1/2 teaspoon mustard seeds
- Scant pinch of red pepper flakes
- 4 tablespoons sugar
- 3 tablespoons white vinegar
- 1/2 cup water
- Salt to taste
Directions
Learn how to make this recipe at Simply Recipes