Pumpkin Ricotta Gnocchi Recipe

Serves: 4 Save

Ingredients (10)

  • 1 cup of puréed cooked pumpkin or winter squash (canned or homemade)*
  • 1 cup ricotta (use whole milk for best results)
  • 2 large eggs
  • 2 teaspoons kosher salt
  • 1/4 cup parmesan or pecorino cheese
  • 3-4 cups cake flour, Italian "oo" flour, or all-purpose flour
  • 2-3 teaspoons minced fresh sage
  • 1/4 cup unsalted butter
  • Black pepper to taste
  • Truffle salt to taste (optional)

Directions

Learn how to make this recipe at Simply Recipes