Texas Caviar Recipe

Ingredients (11)

• 4 cups cooked black-eyed peas (2 15-ounce cans, rinsed and drained)
• 8 green onions, just the green parts thinly sliced
• 1/2 cup chopped cilantro
• 3 jalapeño peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped
• 2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained
• 1 yellow bell pepper, seeds and stem removed, diced
• 3 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper