Cuban-Style Roast Pork Recipe

Serves: 6 Save

Ingredients (13)

  • 6 to 8 pound bone-in Boston butt or pork shoulder
  • 1 head garlic (about 10 cloves), peeled
  • 1 large white onion, roughly chopped
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon ground cumin
  • 1 cup grapefruit juice, from 1 medium grapefruit
  • 3/4 cup fresh lime juice, from about 8 limes
  • 1/2 cup fresh orange juice, from 1 medium orange
  • 1/4 cup white vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon cornstarch, to finish the mojo sauce

Directions

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