Blueberry Crumb Bars Recipe

Serves: 16 Save

Ingredients (13)

  • For the crust:
  • 2 1/2 cups (312 grams) all-purpose flour
  • 1 cup (198 grams) sugar
  • 2 teaspoons lemon zest
  • 1/2 teaspoon kosher salt
  • 1 cup (227 grams) cold unsalted butter, cubed
  • 1 large egg yolk
  • For the blueberry filling:
  • 3 cups fresh or frozen blueberries
  • 3 tablespoon granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes