Easy Dump Cake from Scratch Recipe

Ingredients (12)

• For the fruit:
• 3 pounds (1.36 kilograms) fresh or frozen fruit (like berries, sliced peaches, sliced apples, sliced plums, etc.)
• 1/2 cup (100 grams) sugar, plus more to taste
• 2 1/2 tablespoons cornstarch
• 1/8 teaspoon kosher salt
• For the cake:
• 1 cup (200 grams) sugar
• 1 1/4 cups (175 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 3/4 cup (170 grams) melted unsalted butter
• Vanilla ice cream, to serve