Easy Dump Cake from Scratch Recipe

Serves: 12 Save

Ingredients (12)

  • For the fruit:
  • 3 pounds (1.36 kilograms) fresh or frozen fruit (like berries, sliced peaches, sliced apples, sliced plums, etc.)
  • 1/2 cup (100 grams) sugar, plus more to taste
  • 2 1/2 tablespoons cornstarch
  • 1/8 teaspoon kosher salt
  • For the cake:
  • 1 cup (200 grams) sugar
  • 1 1/4 cups (175 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup (170 grams) melted unsalted butter
  • Vanilla ice cream, to serve

Directions

Learn how to make this recipe at Simply Recipes

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