Curry Spiced Lentil Burgers with Cilantro Chutney Recipe

Ingredients (21)

• 1/2 small bunch cilantro, stems and leaves coarsely chopped to make 2 packed cups 
• 1 small jalapeno pepper, seeded and coarsely chopped
• 3 tablespoons lime juice, from about 1 lime
• 1 tablespoon oil 
• 1/4 teaspoon table salt
• 1 cup dry red lentils 
• 2 teaspoons table salt, divided
• 1/2 red onion, thickly sliced
• 1 clove garlic, sliced
• 2-inch piece ginger root, unpeeled, cut into thin slices
• 1 medium carrot, thinly sliced
• 2 tablespoons olive oil, plus more for broiling the burgers
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 2 large eggs
• 6 tablespoons fine, dry breadcrumbs
• 4 hamburger buns or similar rolls
• 4 tablespoons Greek yogurt
• 1 cucumber, thinly sliced
• 4 lettuce leaves, a handful of sprouts, or greens of your choice