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Boston Baked Beans {Slow Cooker Recipe}
Ingredients (8)
- 1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)
- 1/3 cup molasses
- 1/3 cup brown sugar
- 3 to 4 tablespoons Dijon mustard
- 1/8 teaspoon ground cloves
- 3 cups hot water
- 1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces
- 1 medium onion, (1 1/2 cups) chopped
Directions
Learn how to make this recipe at Simply Recipes