Moules Marinières Recipe (French Mussels in White Wine Sauce)

Simply Recipes
Serves: 2 Save

Ingredients (7)

  • 2 pounds mussels, scrubbed clean under running water
  • 1/2 cup dry white wine
  • 2 tablespoons butter
  • 1/4 cup minced shallots
  • 1 tablespoon minced garlic
  • 2 teaspoons flour (optional, omit for gluten-free version)
  • 1/4 cup minced parsley

Directions

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