Baked Italian Sausage and Potatoes

Ingredients (12)

• 1 lb. mild Italian sausage links
• 12 ounces green beans, trimmed and halved
• 1 1/2 lbs. mixed baby potatoes, quartered
• 2 Tablespoon olive oil
• 1 teaspoon rosemary
• 1 teaspoon garlic powder
• 1 teaspoon Kosher salt
• Fresh cracked pepper, to taste
• 2 Tablespoons dijon mustard
• 2 teaspoons whole grain mustard
• 1 teaspoon white wine vinegar
• 2 teaspoons honey