Baked Italian Sausage and Potatoes

Serves: 5 Save

Ingredients (12)

  • 1 lb. mild Italian sausage links
  • 12 ounces green beans, trimmed and halved
  • 1 1/2 lbs. mixed baby potatoes, quartered
  • 2 Tablespoon olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • Fresh cracked pepper, to taste
  • 2 Tablespoons dijon mustard
  • 2 teaspoons whole grain mustard
  • 1 teaspoon white wine vinegar
  • 2 teaspoons honey

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Directions

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