Tex Mex Chicken and Rice Casserole

Serves: 8 Save

Ingredients (15)

  • 2 tablespoons salted butter
  • 1 cup chopped onions
  • One 8-ounce package chicken-flavored rice with vermicelli
  • 1 cup long grain white rice
  • Two 14.5-ounce cans chicken broth
  • 2½ cups water
  • 3 to 4 cups chopped cooked chicken breast
  • 4 medium tomatoes,
  • One 4-ounce can drained, diced green chiles
  • 2 teaspoons dried basil
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • guacamole, sour cream, lime wedges

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Directions

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