Cheddar Beer Fondue

Prep: 25 min Cook: 15 min
Serves: 12 Save

Ingredients (7)

  • 6 slices bacon
  • 16 ounces sharp cheddar cheese,
  • 1½ tablespoons all purpose flour
  • 1 cup ale or lager beer
  • 2 teaspoons dry mustard
  • 1 tablespoon Worcestershire sauce
  • freshly ground black pepper,

Directions

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