Creamy Spinach Artichoke Dip

Serves: 4 Save

Ingredients (11)

  • 8 ounces (about 1 cup) frozen spinach
  • 1 tablespoon extra virgin olive oil
  • 1 cup chopped green onions (3 to 4 green onions), both green and white parts
  • 1 chopped poblano pepper (for some spice) or red bell pepper (for mild flavor)
  • ½ teaspoon red pepper flakes (scale down or omit for mild flavor)
  • ¼ teaspoon fine salt, to taste
  • 8 ounces cream cheese, sliced into 4 even pieces
  • ½ cup (4 ounces) sour cream
  • ½ cup (4 ounces) chopped artichoke, canned or marinated
  • Freshly ground black pepper, to taste
  • Serving suggestions: Tortilla chips, toasted pita wedges or pita chips, crostini, strips of bell pepper, carrot or celery sticks...


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