
Pumpkin Puree Recipe (3 Ways)
Ingredients (8)
- For cooking pumpkin in pan:
- 250 to 500 grams pumpkin
- water
- For roasting in oven:
- 500 grams pumpkin
- For cooking in Instant Pot:
- 250 grams pumpkin
- 1 to 1.25 cups water
Directions
Learn how to make this recipe at Dassana's Veg Recipes