Pumpkin Puree Recipe (3 Ways)


Ingredients (8)

  • For cooking pumpkin in pan:
  • 250 to 500 grams pumpkin
  • water
  • For roasting in oven:
  • 500 grams pumpkin
  • For cooking in Instant Pot:
  • 250 grams pumpkin
  • 1 to 1.25 cups water

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Dassana's Veg Recipes