Pumpkin Puree Recipe (3 Ways)

50 min Prep: 10 min Cook: 40 min
Save

Ingredients (8)

  • For cooking pumpkin in pan:
  • 250 to 500 grams pumpkin
  • water
  • For roasting in oven:
  • 500 grams pumpkin
  • For cooking in Instant Pot:
  • 250 grams pumpkin
  • 1 to 1.25 cups water

Directions

Learn how to make this recipe at Dassana's Veg Recipes