Red Rice With Chile and Chile Sauce Recipe

Ingredients (11)

• 2 tablespoons cooking oil, infused with hot chiles, if you have it
• 1 small white onion, peeled and diced
• 2 shallots, peeled and diced
• 2 cups uncooked long-grain white rice
• 1 jalapeño pepper, seeded and very finely diced
• 2 green onion stalks, chopped, and using the green and white parts, discarding the roots
• 4 cups chicken broth, homemade or from a jar or box
• 1/4 cup tomato sauce, puréed tomatoes, canned or homemade
• 1/4 cup hot chile sauce, from a can or bottle, or homemade
• 1/4 teaspoon ground cumin
• 1 teaspoon dried oregano