Easy Green Tea and Coconut Cake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 5 large eggs, separated
  • 1 cup brown sugar (or 3/4 cup white sugar, or 2/3 cup agave nectar)
  • Pinch kosher salt
  • 1/2 cup coconut oil
  • 1/3 cup coconut milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon baking powder
  • 1 cup all-purpose flour (or light spelt flour, or gluten-free cake flour)
  • 3 teaspoon green tea powder, such as Japanese matcha
  • 1 teaspoon confectioners' sugar, plus more for dusting

Directions

Learn how to make this recipe at The Spruce Eats

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