A Recipe for Roasted Rack of Lamb

Serves: 4 Save

Ingredients (10)

  • 2 racks of lamb (have your butcher "French" the rib bones and trim excess fat)
  • Kosher salt (to taste) 
  • Freshly ground black pepper (to taste)
  • Sunflower oil (or safflower oil)
  • 1 1/2 cups breadcrumbs
  • 1 tablespoon parsley (fresh, chopped)
  • 1 tablespoon thyme (fresh leaves, chopped)
  • 1 tablespoon rosemary (fresh, chopped)
  • Olive oil
  • 1/4 cup Dijon mustard

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats