A Recipe for Roasted Rack of Lamb

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 racks of lamb (have your butcher "French" the rib bones and trim excess fat)
  • Kosher salt (to taste) 
  • Freshly ground black pepper (to taste)
  • Sunflower oil (or safflower oil)
  • 1 1/2 cups breadcrumbs
  • 1 tablespoon parsley (fresh, chopped)
  • 1 tablespoon thyme (fresh leaves, chopped)
  • 1 tablespoon rosemary (fresh, chopped)
  • Olive oil
  • 1/4 cup Dijon mustard

Directions

Learn how to make this recipe at The Spruce Eats

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