A Recipe for Roasted Rack of Lamb

Ingredients (10)

• 2 racks of lamb (have your butcher "French" the rib bones and trim excess fat)
• Kosher salt (to taste) 
• Freshly ground black pepper (to taste)
• Sunflower oil (or safflower oil)
• 1 1/2 cups breadcrumbs
• 1 tablespoon parsley (fresh, chopped)
• 1 tablespoon thyme (fresh leaves, chopped)
• 1 tablespoon rosemary (fresh, chopped)
• Olive oil
• 1/4 cup Dijon mustard