How to Make Mini Cherry Pies

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 1 ball dough for (9-inch) pie crust
  • 1 pound sweet cherries
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar, or lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 cup tapioca starch, or cornstarch
  • 1 large egg

Directions

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