Tasty Lemon Curd From Scratch Recipe

The Spruce Eats
Serves: 32 Save

Ingredients (5)

  • 3 lemons, juiced and zested
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 6 large egg yolks
  • 1/2 cup cold butter, cut into pieces

Directions

Learn how to make this recipe at The Spruce Eats

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