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Tasty Lemon Curd From Scratch Recipe

The Spruce Eats
Serves: 32 Save Share

Ingredients (5)

  • 3 lemons, juiced and zested
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 6 large egg yolks
  • 1/2 cup cold butter, cut into pieces

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
81
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
35%
40%
Fats
58%
30%
Positive Nutrients
Protein
1.5g
3% DV
Dietary Fiber
0g
0.1% DV
Polyunsaturated Fat
0.5g
2.2% DV
Monounsaturated Fat
1.9g
4.3% DV
Vitamin D
19.7mcg
98.5% DV
Iron
0.3mg
1.4% DV
Vitamin B12
0.2mcg
7.6% DV
Calcium
13mg
1% DV
Vitamin B6
0mg
2% DV
Magnesium
0.9mg
0.2% DV
Vitamin C
2.6mg
2.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
219.4mcg
24.4% DV
Thiamin B1
0mg
1.5% DV
Riboflavin
0.1mg
3.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
6.5g
13% DV
Saturated Fat
2.7g
13.3% DV
Sodium
4.9mg
0.2% DV
Carbohydrates
7.3g
2.7% DV
Total Fat
5.3g
6.8% DV
Cholesterol
105.7mg
35.2% DV

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