Mexican-Style Shrimp Ceviche Recipe

Ingredients (13)

• 4 tablespoons freshly squeezed lime juice, from 4 limes
• 2 teaspoons kosher salt, plus more to taste
• 1 pound small shrimp, peeled, deveined
• 1 cup Clamato, or other tomato-clam juice
• 1/2 cup ketchup
• 1/4 cup hot sauce
• 1/4 cup olive oil
• 1/4 cup chopped onion, soaked in cold water for 5 minutes, drained
• 1/4 cup chopped cucumber
• 1 medium tomato, seeded and diced (about 1/2 cup)
• 1 avocado, chopped
• 1 tablespoon fresh cilantro, chopped
• Tortilla chips, for serving