Black and Blue Burgers with Vidalia Onions Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 1 pound (450 grams) ground beef
  • 1 Vidalia onion
  • 1/3 cup (80 grams) crumbled blue cheese
  • 1/4 cup (60 grams) mayonnaise
  • 1 tablespoon (15 milliliters) ketchup
  • 1 teaspoon (5 milliliters)  Worcestershire sauce
  • 1 teaspoon (5 grams)  kosher salt
  • 1/2 teaspoon (2.5 grams) dried thyme
  • 1/2 teaspoon (2.5 grams) freshly ground black pepper
  • Vegetable oil
  • 4 hamburger buns
  • 1 large tomato, sliced
  • Lettuce leaves

Ingredient Facts and Health Benefits

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Directions

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