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Black and Blue Burgers with Vidalia Onions Recipe
Ingredients (13)
- 1 pound (450 grams) ground beef
- 1 Vidalia onion
- 1/3 cup (80 grams) crumbled blue cheese
- 1/4 cup (60 grams) mayonnaise
- 1 tablespoon (15 milliliters) ketchup
- 1 teaspoon (5 milliliters) Worcestershire sauce
- 1 teaspoon (5 grams) kosher salt
- 1/2 teaspoon (2.5 grams) dried thyme
- 1/2 teaspoon (2.5 grams) freshly ground black pepper
- Vegetable oil
- 4 hamburger buns
- 1 large tomato, sliced
- Lettuce leaves
Directions
Learn how to make this recipe at The Spruce Eats