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Vegetarian Sloppy Joes With Pickled Radish and Cucumber
Ingredients (15)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt, or to taste
- 2 cups portobello mushrooms, chopped
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 2 cloves garlic, chopped
- 1 tablespoon red wine vinegar
- 1/4 teaspoon brown sugar
- 1 cup cooked barley
- 1 (15-ounce) can sloppy joe sauce
- 5 to 10slider buns
- 1 medium pickled radish, sliced, for garnish
- 1 medium pickled cucumber, sliced, for garnish
Directions
Learn how to make this recipe at The Spruce Eats