Gluten-Free Vegan Quinoa Banana "Tapioca" Pudding Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 cup quinoa
  • 2 cups water (for cooking quinoa)
  • 2 cups soy milk or soy cream
  • 2 tablespoons maple syrup or brown rice syrup
  • 1 teaspoon cornstarch
  • 2 bananas (sliced thin)
  • 1/2 teaspoon vanilla
  • 1/3 cup raisins (or cranberries)

Directions

Learn how to make this recipe at The Spruce Eats

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