Polish Apple Cake (Placek z Jablka) Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 2 1/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup sugar (divided)
  • 4 ounces butter (room temperature)
  • 3/4 cup milk
  • 2 large eggs
  • 4 large apples (peeled, cored, and thinly sliced)
  • 1/4 teaspoon cloves
  • 3 tablespoons butter (cold, cut into pieces)
  • Optional: powdered sugar

Directions

Learn how to make this recipe at The Spruce Eats

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