Jewish Chocolate Babka Loaf Pan Recipe

The Spruce Eats
Serves: 18 Save

Ingredients (16)

  • For the Dough:
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 1 package active dry yeast
  • 3 cups all-purpose flour
  • 1 pinch salt
  • 8 ounces/2 sticks butter (cold, cut into pieces)
  • 3 large yolks
  • For the Streusel Topping:
  • 3 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons butter (cold)
  • For the Filling:
  • 9 tablespoons sugar
  • 3 egg whites
  • 1 (12-ounce) can chocolate filling (not frosting)

Directions

Learn how to make this recipe at The Spruce Eats

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