Jewish Chocolate Babka Loaf Pan Recipe

Ingredients (16)

• For the Dough:
• 1/2 cup milk
• 3 tablespoons sugar
• 1 package active dry yeast
• 3 cups all-purpose flour
• 1 pinch salt
• 8 ounces/2 sticks butter (cold, cut into pieces)
• 3 large yolks
• For the Streusel Topping:
• 3 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons butter (cold)
• For the Filling:
• 9 tablespoons sugar
• 3 egg whites
• 1 (12-ounce) can chocolate filling (not frosting)