Greek Honey Glazed Seabass Recipe

Ingredients (11)

• 1-2 pounds fish (steaks cut)
• Garnish: salt (Kosher)
• 1 cup flour (for dusting)
• 1 tablespoon garlic powder
• 1/4 cup olive oil
• 4 tablespoons fish sauce (Asian, or 2 tablespoons Worcestershire sauce)
• 2 tablespoons olive oil (added separately from other oil)
• 2 tablespoons honey
• 2 tablespoons ouzo (or other anise-flavored liqueur)
• 1 tablespoons oregano (chopped, fresh)
• Garnish: black pepper (freshly ground)