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Crock Pot Breakfast Casserole Recipe
Ingredients (11)
- 8 large eggs
- 3/4 cup milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 (20-ounce) package hash brown potatoes (refrigerated, or about 4 cups partially thawed)
- 12 ounces ham (diced)
- 1/2 cup green bell pepper (chopped)
- 1/2 cup red bell pepper (chopped)
- 4 green onions (chopped)
- 1 1/2 cups cheddar cheese (preferably sharp, shredded)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats