Crock Pot Breakfast Casserole Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 8 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 (20-ounce) package hash brown potatoes (refrigerated, or about 4 cups partially thawed)
  • 12 ounces ham (diced)
  • 1/2 cup green bell pepper (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 4 green onions (chopped)
  • 1 1/2 cups cheddar cheese (preferably sharp, shredded)

Directions

Learn how to make this recipe at The Spruce Eats

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