Colombian Cheese Bread (Pandebono) Recipe

Name: Colombian Cheese Bread (Pandebono) Recipe
Yield: 12 servings
Ingredients: Masarepa; Yellow Cornmeal; Tapioca Flour; Sugar; Farmer's Cheese; Shredded Monterey Jack Cheese; Shredded Mozzarella Cheese; Large Egg; Kosher Salt; Milk; Buttermilk

The Spruce Eats

Serves: 12 Save

Ingredients (7)

1 cup yellow masarepa, or cooked cornmeal
1/2 cup tapioca flour
2 teaspoons granulated sugar
2 cups grated farmers cheese, or Monterey jack or mozzarella
2 large eggs
Kosher salt, to taste
3 teaspoons milk, or buttermilk, optional

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

29%

30%

Carbs

46%

40%

Fats

25%

30%

Positive Nutrients

Protein

6.8g

13.6% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

0.2g

0.7% DV

Monounsaturated Fat

0.3g

0.7% DV

Vitamin D

6.8mcg

34.2% DV

Iron

1.6mg

9% DV

Vitamin B12

0.1mcg

3.1% DV

Calcium

49.9mg

3.8% DV

Vitamin B6

0mg

0.8% DV

Magnesium

1mg

0.2% DV

Vitamin C

19.7mg

21.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

45mcg

5% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

2.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

1.5g

3.1% DV

Saturated Fat

0.9g

4.4% DV

Sodium

269.1mg

11.7% DV

Carbohydrates

11g

4% DV

Total Fat

2.6g

3.4% DV

Cholesterol

36.3mg

12.1% DV

Colombian Cheese Bread (Pandebono) Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Mozzerella Cheese

Buttermilk

Sugar

Directions

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