Wolfgang Puck Signature Pizza Dough Recipe
Ingredients (7)
- 1 package dry active yeast
- 1 teaspoon honey
- 1 cup water, 105 to 115 F, divided
- 3 cups all-purpose flour, plus extra for shaping the dough
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil, plus more for seasoning
- Tomato sauce, cheese, vegetables, or cooked or cured meats, optional toppings
Directions
Learn how to make this recipe at The Spruce Eats