Okonomiyaki (Osaka-Style Japanese Pancakes)

Serves: 4 Save

Ingredients (13)

  • 2 cups all-purpose flour
  • 1 1/4 cup dashi soup stock, or water
  • 1 to 1 1/2 pounds cabbage, finely chopped, divided
  • 4 to 6 tablespoons chopped green onion, divided
  • 1/2 to 3/4 cup tenkasu, or tempura flakes, divided
  • 4 to 6 large eggs, divided
  • 1 teaspoon vegetable oil
  • 12 to 18 strips thinly sliced pork (about 1 pound)
  • 1 dash okonomiyaki sauce
  • Mayonnaise
  • 1 pinch aonori, or dried seaweed powder
  • Handful katsuobushi, or dried bonito flakes, optional
  • Beni-shoga, or pickled red ginger, optional

Directions

Learn how to make this recipe at The Spruce Eats

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