Sweet and Spicy Crockpot Chicken Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 2 pounds boneless, skinless chicken thighs (sliced into strips)
  • 3 cloves garlic (minced)
  • 1 onion (chopped)
  • 1 cup purchased sweet and sour sauce
  • 3/4 cup purchased barbecue sauce
  • 1 to 2 tablespoons cornstarch (if needed)
  • 2 tablespoons water (if needed)

Directions

Learn how to make this recipe at The Spruce Eats

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