Easy Red Velvet Trifle Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 4 ounces (1/4 cup) unsalted butter, softened, more for greasing
  • 1/2 cup superfine sugar
  • 1 teaspoon pure vanilla extract
  • 1 medium egg
  • 1/2 cup buttermilk, sour cream, or kefir
  • 1/2 cup dark cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon red food coloring
  • 1 cup store-bought custard sauce, optional
  • 1 cup heavy cream, lightly whipped
  • 3 cups mixed blue and red berries, fresh or frozen

Directions

Learn how to make this recipe at The Spruce Eats

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