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Classic Roast Prime Rib Au Jus Recipe
Ingredients (6)
- 1 standing beef rib roast, 4 to 7 ribs, 9 to 18 pounds
- 2 to 3 tablespoons unsalted butter, softened
- 2 to 3 teaspoons kosher salt (or other larger grain, flake-style salt)
- Fresh coarsely ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 1 quart (4 cups) beef broth, cold
Directions
Learn how to make this recipe at The Spruce Eats