Easy Pickled Watermelon Radish Recipe
Ingredients (6)
- 2 cups water (filtered)
- 1 teaspoon salt (kosher or fine sea)
- 1 pound radishes (watermelon variety, washed)
- 1 small onion (peeled and cut into thin slices)
- 1 clove garlic (peeled and smashed)
- Optional: 1/2 teaspoon chili pepper (flakes)
Directions
Learn how to make this recipe at The Spruce Eats
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