Classic Harvard Beets Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 3 medium whole beets, about 1 pound, or 4 cups cooked, sliced beets
  • 2/3 cup sugar
  • 3 teaspoons cornstarch
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 1/4 teaspoon kosher salt, or to taste
  • 1/8 teaspoon freshly ground black pepper
  • 2 to 3 tablespoons unsalted butter

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!