Gluten-Free Homemade Guacamole Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 3 large Haas avocados
  • 3/4 teaspoons to 1 tablespoon salt (Kosher or to taste)
  • 1/2 cup tomato salsa (prepared or pico de gallo)
  • 1/2 to 1 teaspoon gluten-free garlic powder (more if you like garlic)
  • 2 tablespoons lime juice (freshly squeezed, add more when adjusting flavors if you like)
  • Optional: 2 small jalapeno peppers (seeded, finely diced)

Directions

Learn how to make this recipe at The Spruce Eats

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