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Gluten-Free Homemade Guacamole Recipe
Ingredients (6)
- 3 large Haas avocados
- 3/4 teaspoons to 1 tablespoon salt (Kosher or to taste)
- 1/2 cup tomato salsa (prepared or pico de gallo)
- 1/2 to 1 teaspoon gluten-free garlic powder (more if you like garlic)
- 2 tablespoons lime juice (freshly squeezed, add more when adjusting flavors if you like)
- Optional: 2 small jalapeno peppers (seeded, finely diced)
Directions
Learn how to make this recipe at The Spruce Eats