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Meyer Lemon Pound Cake with Citrus Syrup Recipe
Ingredients (12)
- 4 Meyer lemons
- 8 ounces (2 sticks) of unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 2 Meyer lemons, juiced
- 1/2 cup granulated sugar
- 1 tablespoon of unsalted butter
- 1/8 teaspoon salt
Directions
Learn how to make this recipe at The Spruce Eats