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Meyer Lemon Pound Cake with Citrus Syrup Recipe
Ingredients (12)
- 4 Meyer lemons
- 8 ounces (2 sticks) of unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 2 Meyer lemons, juiced
- 1/2 cup granulated sugar
- 1 tablespoon of unsalted butter
- 1/8 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats