Meyer Lemon Pound Cake with Citrus Syrup Recipe

Ingredients (12)

• 4 Meyer lemons
• 8 ounces (2 sticks) of unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 2 Meyer lemons, juiced
• 1/2 cup granulated sugar
• 1 tablespoon of unsalted butter
• 1/8 teaspoon salt