Meyer Lemon Pound Cake with Citrus Syrup Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 4 Meyer lemons
  • 8 ounces (2 sticks) of unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 2 Meyer lemons, juiced
  • 1/2 cup granulated sugar
  • 1 tablespoon of unsalted butter
  • 1/8 teaspoon salt

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Directions

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